We are in
BERGUEDÀ
In a privileged area with easy access where you can relax, enjoy of quietness, know the surroundings or have fun with any of the activities you can do in the region. We are close to many places of interest and well-connected in all directions.
Coordenades GPS: N 42º03’10.0′‘ E 01º55’36.1′‘
The
villages
The nearest willages to Collcervera are Olvan, Sagàs and Gironella.
From the highway you can also acess to Puig-reig, Casserres and Berga, wich they are 10 kilometers away maximum.
Of these, it have an special attractive the old town and the river walk of Gironella and also the old town and the Sant Ferran Castle of Berga. Other villages which are interesting to visit are Castellar de N’Hug, typical mountain village in the high Berguedà, that together with Montclar have the seal of Charming villages of the Catalan Tourist Agency of the Generalitat de Catalunya, La Pobla de Lillet i Sant Jaume de Frontanyà.
The
NATURE
In the Berguedà we have the Cadí-Moixeró Natural Park and unique places included in the Special Plan of Natural Interest (PEIN) of Catalonia, which receive special protection in terms of flora and fauna and, therefore, have some limitations on the access and the activities that can be carried out there. If you visit one of these places, please inform yourself of the regulations that must be complied with in order not to damage the environment nor to hinder the development of the animals that live there.
OF OUR ENVIRONMENT WE WANT TO HIGHLIGHT
DEL NOSTRE ENTORN NATURAL US DESTAQUEM:
DEL NOSTRE ENTORN NATURAL US DESTAQUEM:
The
Romanesque
If you like Romanesque, in the Berguedà you have the possibility to visit hermitages and unique churches that belong to our medieval past:
Sant Quirze de Pedret
Sant Vicenç d’Obiols
Santa Maria d’Avià
Monestir de Sant Llorenç
Sant Sadurní de Rotgers
Sant Jaume de Frontanyà
To know this architectural heritage you can follow the Romanesque Route around Berga rand also visit The Romaneque in the High Berguedà.
The
gastronomy
The gastronomy of Berguedà has a long tradition in mushroom and truffle cuisine, as well as meat, from the region’s livestock farmers, be it from poultry, pork, sheep or beef. Typical and seasonal dishes are «blat de moro escairat» (a sort of corn), «patates emmascarades» (a sort of mashed potatoes) and blak peas.
Other products produced by small local producers are cheeses and cured meats, honey, ratafia and also handmade beers. You can find out about the different gastronomic options offered in Berguedà to the tourism website
You also have at your disposal the catalog of agri-food products of Berguedà, where you will find information about the different proximity food producers and the fairs of these products that take place throughout the year in the region.
